Corn & Zuchi Succotash Cover copy

This is one of my all time favorite side dishes, and my variation on a traditional Mexican side dish. It’s super quick, simple and ridiculously delicious. With just 3 main ingredients, it’s easy to put together and always a crowd pleaser. This dish pairs well with many Latin or Caribbean mains and adds a crisp freshness to any plate. In-Joy!

 

 

#4-Chile, Corn and Zucchini Side Dish

2 fresh ears of Corn-kernels removed from ears

2 fresh Anaheim Chiles or 1 Pasilla Pepper-diced

3 Zucchini-diced

2 clove garlic-diced

1 ½  TBSP Ghee/Butter/Coconut Oil

1 TBSP Oil of choice for dressing (optional)

1 TBSP 1/4 tsp. Salt

Heat 2 TBSP Ghee on Medium heat. Add Chiles, Zucchini and Corn and Garlic and Salt. Stiring often, cook until nearly tender but leave a bit of a crunch. 5-7 minutes. (Optional) Toss Veggies in remaining oil.

Ciao for Now!

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