This is one of my all time favorite side dishes, and my variation on a traditional Mexican side dish. It’s super quick, simple and ridiculously delicious. With just 3 main ingredients, it’s easy to put together and always a crowd pleaser. This dish pairs well with many Latin or Caribbean mains and adds a crisp freshness to any plate. In-Joy!
#4-Chile, Corn and Zucchini Side Dish
2 fresh ears of Corn-kernels removed from ears
2 fresh Anaheim Chiles or 1 Pasilla Pepper-diced
2 clove garlic-diced
1 ½ TBSP Ghee/Butter/Coconut Oil
1 TBSP Oil of choice for dressing (optional)
1 TBSP 1/4 tsp. Salt
Heat 2 TBSP Ghee on Medium heat. Add Chiles, Zucchini and Corn and Garlic and Salt. Stiring often, cook until nearly tender but leave a bit of a crunch. 5-7 minutes. (Optional) Toss Veggies in remaining oil.
Ciao for Now!