AvocadoTomatoSalad

Now, don’t let the simplicity of this recipe fool you. It’s super delicious and with only 3 ingredients, quick and easy to throw together. One thing I forgot to mention, the avocado will brown pretty quickly so make it and serve immediately! I always make it last thing right before I plate my meal. You can start early and half your tomatoes, just wait till serving time to mix it up. It’s rich, creamy and simple, has an exceptional flavor and is super satisfying. Give it a try, it may very well become a staple and favorite in your household.

 

 

Here's the Recipe!

16 oz. Grape, Cherry or Plum Tomatoes

1 Ripe Avocado

Half-tsp. Salt

Cut Tomatoes in half and place in a large mixing bowl. Slice Avocado in half then cut lines both ways about ⅓ inch apart to make a crosshair. Then, I like to cut around the middle of each half to make more pieces to distribute (see video). Spoon out both halves of the Avocado into the bowl atop the Tomatoes. Sprinkle with half the salt, stir then add second half and stir well. I like to do this to evenly distribute the salt. It should end up a bit creamy and well incorporated. Serve immediately and In-joy!